Vegan Pure Dark Chocolate Chips
These chocolate chips are semi-sweet, small, and perfect for baking. Dark chocolate is full of nutrients, such as iron, magnesium and zinc, and contains antioxidants that provide even more health benefits. It also tastes delicious! If that’s not a reason to add it into your diet, we don’t know what is. These chocolate chips are vegan (meaning dairy free) so you can feel really good about eating them.
We’re not sure if this section is really needed, but in case you’re at a loss, here are some ideas: Add chocolate chips to your favourite pancake recipe, or into your trail mix for your next hike! You could melt them down and use them as a chocolate sauce on top of fruit, or in any kind of baking. You get the idea right?
Packaged in the same facility as tree nuts, wheat, soy, and milk products.
Product of Canada made out of imported ingredients
Chocolate Liquor, Cocoa Butter, Sugar and Soya Lecithin
Natural Product of Canada made out of imported and domestic ingredients
Packaged in the same facility as peanuts, tree nuts, wheat, soy, and milk products.
Gone are the days when vegan chocolate meant carob; these are wonderfully rich and chocolatey and I use them in all my desserts!
I love the small size- perfect for in cookies and granola bars!
I take a little bag full when hiking and they really hit the spot. I used them in cookies and I also melted them with a bit of coconut oil to make a wonderful chocolate coating for coconut bars. I like that they are tiny as they are easier to control the amount used