Organic Yellow Split Peas
Split peas are high in protein and fiber, and low in fat. There is no need to soak split peas before cooking, and they turn very creamy when cooked through. There are two types of split peas: green and yellow. Green split peas are sweeter and less starchy than the milder yellow split peas.
Unsoaked peas take from 1 to 2 hours of simmering; soaked peas take about 40 minutes. Split peas absorb lots of water as they cook, so check the soup often and add liquid as needed. The peas only need to be cooked until they are tender.
Organic yellow split peas
Product of Canada - Certified Organic Product
Packaged in the same facility as peanuts, tree nuts, wheat, soy, and milk products.