Organic Whole Wheat Flour
Organic whole wheat flour is packed full of nutrients, the whole grain of wheat is ground to create this flour. This ensures that all the nutrients in the grain are in the flour, including: thiamin, potassium, magnesium, Vitamin E, riboflavin, phosphorus, iron and zinc.
Whole wheat flour is great in any baking recipe, we find it works well in replacement for the traditional white. Although the weight of the flour may slightly affect the rising of your cake, we feel the trade off is worth it, considering all the good nutrients we get from the whole wheat flour.
Organic whole wheat
Product of Canada - Certified Organic Product
Packaged in the same facility as peanuts, tree nuts, wheat, soy, and milk products.
I made a loaf of artisan bread with this flour. It turned out perfectly!