Organic White Flour
Premium-quality baker’s flour milled from Organic Hard Red Spring Wheat.
What makes organic flour actually “organic” has to do with how it is produced. It must be free of artificial food additives as well as being grown without synthetic pesticides.
Organic flour is milled from pesticide-free grain and grown in soil only fertilized by natural substances. The flour is not artificially processed or chemically ripened.
It’s also been said that organic grain develops more robustly, taking in more nutrients from the soil and thereby making the flour healthier and more nutritious.
Organic wheat flour
Product of Canada - Certified Organic Product
Packaged in the same facility as peanuts, tree nuts, wheat, soy, and milk products.