Organic Vegetable Fusilli
Curly-shaped noodle made from spinach, beets, and durum wheat semolina. This slightly nutty in flavor noodle cooks in a large pot of salted, boiling water for approximately 10 minutes (al dente), or until desired texture; ideal for pasta salads or serving with the sauce of your choice.
An amazing healthy alternative for your regular pasta! This pasta cooks in about 10 minutes, making it perfect for a quick dinner.
Stone milled organic whole durum semolina (wheat), spinach powder, red beet powder (red beet, calcium stearate).
Product of Canada - Certified Organic Product
Packaged in the same facility as peanuts, tree nuts, wheat, soy, and milk products.