Organic Steel Cut Oat Groats
Because steel-cut oats are minimally processed, and because they contain more fibre and density than their counterparts, steel cut rolled oats are one of the healthiest grains you can eat.
In addition to being used for porridge, steel-cut oats can also be used to make meatloaf and savoury congee (a nice alternative to rice), or to add texture to stuffing.
They take longer to cook than instant, ground, or rolled oats, typically 15–30 minutes for porridge (or about half this time if pre-soaked).
Organic Whole Grain Wheat
Product of Canada - Certified Organic Product
Packaged in the same facility as peanuts, tree nuts, wheat, soy, and milk products.