Organic Spelt Flour Fine
Spelt is a light ancient grain, so it doesn't weigh down baked goods the way whole wheat flour can. It's tougher husk helps protect the nutrients inside the grain. In fact, food baked with spelt is usually soft and tender. Spelt is a nutritious whole grain flour, rich in vitamins and minerals such as magnesium, calcium, selenium, iron, manganese, zinc, vitamin E and B-complex vitamins.
Flour made from spelt has a nutty, slightly sweet flavor and can be used in most recipes that call for regular or whole-wheat flour.
Organic spelt flour
Product of Canada - Certified Organic Product
Packaged in the same facility as peanuts, tree nuts, wheat, soy, and milk products.