Organic Spelt Flour Fine

Organic Spelt Flour Fine

Spelt is a light ancient grain, so it doesn't weigh down baked goods the way whole wheat flour can. It's tougher husk helps protect the nutrients inside the grain. In fact, food baked with spelt is usually soft and tender. Spelt is a nutritious whole grain flour, rich in vitamins and minerals such as magnesium, calcium, selenium, iron, manganese, zinc, vitamin E and B-complex vitamins.

Flour made from spelt has a nutty, slightly sweet flavor and can be used in most recipes that call for regular or whole-wheat flour.

Organic spelt flour

Product of China - Certified Organic Product