Organic Rye Flour
This flour is stone milled from commercially cleaned certified organic rye grains with most of the bran removed. Rye has been broadly cultivated in Central and Eastern Europe. Rye bread is a widely eaten food in Northern and Eastern Europe.
Try using rye flour in recipes for bread, muffins, cakes, and other baked goods for added nutrition and a hearty flavour.
Organic rye and wheat
Product of Canada - Certified Organic Product
Packaged in the same facility as peanuts, tree nuts, wheat, soy, and milk products.