Organic Raw Pecans
Pecans have a sweet, nutty, buttery flavor, and can be eaten fresh, roasted, and used in all kinds pf recipes, particularly desserts.
Pecans and walnuts are sometimes confused for one another. Pecans are generally sweeter than walnuts, whereas walnuts can be slightly more bitter. Pecan nuts themselves are a bit more delicate than walnuts. Pecan kernels are smoother and straighter in their structure than walnuts, which have a more curly structure.
They are a good source of protein, fiber, and iron. High in vitamin E, an excellent antioxidant and a source of heart-healthy monounsaturated fats.
Organic Pecans are ideal for snacking, cooking, baking, or topping foods, such as yogurt, granola, salads, soups, and more.
Product of USA - Certified Organic Product
Packaged in the same facility as peanuts, tree nuts, wheat, soy, and milk products.