Oregano is a familiar herb that many people know from dishes such as pizza and pasta sauce. One of the most widely-used herbs worldwide, it is found in Mediterranean and Mexican cuisine and is even one of the components of chili powder.
Dried oregano is the more common form, and some people prefer it because it is more subtle and doesn't overpower dishes as fresh oregano might.
The aroma of oregano has a camphor note. The taste is pungent and described as earthy and green with some mint and hay. It can be slightly bitter.
Oregano’s intensity can result in it overwhelming the other flavors in a dish, which means that you will need to use an especially light touch when adding it to your food.
Oregano goes well with other members of the mint family including thyme, basil, and marjoram. It also works well with other savory ingredients like garlic and olive oil.
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