Organic Mustard Seeds Yellow
Yellow mustard seeds are pretty mellow-tasting, a little spicy and slightly sweet.
They are often kept whole and fried (or toasted) before adding to a dish or including in a stir-fry along with other aromatic ingredients. White mustard seeds can be toasted to add to dishes or used for pickling. Mustard seeds can be ground to make homemade mustard condiments.
Organic mustard seeds
Product of India - Certified Organic Product
Packaged in the same facility as peanuts, tree nuts, wheat, soy, and milk products.