Organic Kamut Flakes
Kamut Flakes are steamed, rolled, and lightly roasted whole kamut grains. Nutty in flavor, hearty kamut flakes are firm in texture; ideal as an alternative to rolled oats, and can be used in hot cereals, granolas, baked goods, and more.
Kamut flakes are high in fiber, protein, iron. Kamut flakes are also an excellent source of excellent source of complex carbohydrates, and contain no salt or sugar!
Kamut flakes use a 2:1 ratio (2 cups water, 1 cup kamut flakes), and cook in approximately 10-15 minutes.
Organic Kamut grain
Product of Canada - Certified Organic Product
Packaged in the same facility as peanuts, tree nuts, wheat, soy, and milk products.