Organic Ginger Root Powder
Ground ginger has a warm, spicy bite, is a little bit sweet, and is not as strongly flavored as fresh ginger.
Perfect for all baking recipes - especially gingersnaps, gingerbread, molasses cookies, coffee cakes, fruit breads, pies and muffins. Powdered ginger is great in Indian spice blends, Chinese stir-fry, marinades, pickles, Japanese rice dishes, mulled wine and vegetable stews. Use powdered ginger where you want the zippy flavor, but not the texture of sliced, diced, or crushed ginger
Organic ginger root
Product of India - Certified Organic Product
Packaged in the same facility as peanuts, tree nuts, wheat, soy, and milk products.