Organic Fair Trade Natural Cocoa Powder
When it comes to delivering deep, dark chocolate flavor, plain old cocoa powder is hard to beat. Or cocoa powder is ethical sourced and it comes from the best Peruvian cocoa beans. All natural cocoa with it's lighter color, fruitier, more acidic chocolate flavor is a real decadent ingredient in baking or as a topping for your snacks.
Use the type of cocoa your recipe requires. Natural cocoa is slightly acidic, so it’s usually paired with baking soda to neutralize the acidity and deepen the color. If your recipe doesn’t call for baking powder, baking soda, or acidic ingredients like sour cream or buttermilk, you can use either cocoa.
Organic roasted cocoa beans
Product of Peru - Certified Organic Product
Packaged in the same facility as peanuts, tree nuts, wheat, soy, and milk products.
Superior product. Superior service! Everything you want, and you’re able to support local.