Organic Brown Rice Spaghetti
Another great alternative to wheat flour, this brown rice spaghetti is a real treat.
A rice pasta that cooks like any regular pasta. Al dente and not mushy. Its texture, superb. Perfect for a light-tasting family meal, for serving your loved ones and guests who are sure to appreciate, with joy!
For best results cook for about 8 minutes in boiling water. Check regularly for desired texture.
Alternatively cook in boiling water for 1-2 minutes . Switch off stove. Cover with lid for about 20 minutes.
This pasta can handle overcooking very well and still retains nice consistency.
Organic brown rice
Product of Canada - Certified Organic Product
Packaged in the same facility as peanuts, tree nuts, wheat, soy, and milk products.