Organic Brown Rice Penne
Another great alternative to wheat flour, this brown rice spaghetti is a real treat.
A rice pasta that cooks like any regular pasta. Al dente and not mushy. Its texture, superb. Perfect for a light-tasting family meal, for serving your loved ones and guests who are sure to appreciate, with joy!
For best results cook for about 8 minutes in boiling water. Check regularly for desired texture.
Alternatively cook in boiling water for 1-2 minutes . Switch off stove. Cover with lid for about 20 minutes.
This pasta can handle overcooking very well and still retains nice consistency.
Organic brown rice
Product of Canada from USA Organic Brown Rice - Certified Organic Product
Packaged in the same facility as peanuts, tree nuts, wheat, soy, and milk products.