Organic Brown Basmati Rice
Brown basmati is the same as white basmati rice except that it’s unmilled, so its long, needle-shaped grains retain all of their bran and germ.
Cooked, it’s slightly chewy with a light, nutty flavor, tender yet separate grains, and a wonderful fragrance (basmati means “queen of scents” or “pearl of scents” in Hindi).
Basmati rice is primarily grown in northern India and Pakistan.
In a medium saucepan with a tight-fitting lid, combine 1 cup of rice, 2 cups water, and ½ teaspoon salt and bring to a boil. Stir once, cover, and reduce heat to low. Simmer for 50 minutes. Do not lift the lid or stir.
Organic brown basmati rice
Product of India - Certified Organic Product
Packaged in the same facility as peanuts, tree nuts, wheat, soy, and milk products.