Organic Almond Flour Blanched
Fine mixture of ground almonds without their skins! Much finer in texture than almond meal lighter in texture when added to baked goods. This nutty and flavorful flour can easily replace regular flour in your recipe. Almond flour adds texture and flavor, and is well-loved by those following a paleo diet. It can be used in pie crusts, cakes, cookies, pancakes, and breads. In addition, it can also be integrated into a variety of savory dishes.
Almond flour is finely ground almonds typically made using blanched almond with no skins. It's commonly used in baked goods, like cookies, cakes, and quick breads, and perhaps most famously in macaroons. It has a finer texture than almond meal.
Organic blanched Spanish almonds
Product of Spain/USA - Certified Organic Product
Packaged in the same facility as peanuts, tree nuts, wheat, soy, and milk products.