Double Acting Aluminum Free Baking Powder
Aluminium free baking powder is a perfect leavener for all quick breads, waffles, pancakes, cakes - for use in non-yeast baking. There is absolutely no bitter aftertaste. Free from artificial colors, and flavors.
Baking powder is used to increase the volume and lighten the texture of baked goods. It works by releasing carbon dioxide gas into a batter or dough through an acid-base reaction, causing bubbles in the wet mixture to expand and thus leavening the mixture.
Sodium phosphate, bicarbonate of soda, corn starch and calcium phosphate
Natural Product Product of Canada/USA - Certified Organic Product
Packaged in the same facility as peanuts, tree nuts, wheat, soy, and milk products.