Organic Coriander Seeds Powder
Unlike bold cilantro, coriander’s mellow flavor profile is slightly citrusy with notes of sweetness. Dry-toasting coriander in a pan allows the spice to take on a more robust floral aroma as the oils release from the seeds.
Although the difference in flavor between ground and whole coriander is nuanced, the powder works best for incorporating flavor seamlessly into doughs and batters, while the texture of whole or gently cracked seeds complements meat rubs or condiments like gremolata or chutney.
Coriander seed helps in reducing bad cholesterol and promotes good cholesterol in the body. These are rich in copper, zinc, iron and other essential minerals that increases RBC and improves heart health. Coriander seeds also help in increasing metabolism.
A common ingredient in African spice blends, like Ethiopian berbere and Egyptian dukkah, coriander is also typically found in Southeast Asian, Spanish, and Central and South American seasonings. However, coriander’s pleasant yet subtle flavor can enhance sweet and savory dishes of any origin, from yeasted doughs and cookies to sauerkraut and racks of lamb.
Product of India - Certified Organic Product
Packaged in the same facility as peanuts, tree nuts, wheat, soy, and milk products.