Vegan Beetroot Chips with Olive Oil
Seasoned with fine coat of salt and olive they are as crunchy as potato chips but heart-healthy and earthier in taste with a lingering bitter-ish charcoal aftertaste. Don't get me wrong, these are DELICIOUS. Fantastic guilt free substitute for your late night chips cravings. Savour the difference at every crunch!
On top everything beetroot contains calcium, manganese and iron and numerous other beneficial vitamins and minerals.
Snack on the go, add to salad ingredient, appetizer, movie night munchies and more.
Beetroot, olive oil, salt, natural plants extract
Natural Product of Spain
Packaged in the same facility as peanuts, tree nuts, wheat, soy, and milk products.
CanadaDelicious and tastes healthy! Not oily or too salty.
CanadaLove these beet chips! Highly recommend them for a good crunchy snack. It took some searching to find a good vegetable chip that was not made with canola or sunflower/safflower oil - and I found them at Hama!