Natural Baking Soda
All natural aluminum free bicarbonate soda with as many uses as you can imagine!
In cooking, baking soda is primarily used as a leavening agent. When it reacts with acid, carbon dioxide is released, which causes expansion of the batter and forms the characteristic texture and grain in pancakes, cakes, quick breads, soda bread, and other baked and fried foods.
Sodium bicarbonate mixed with water can be used as an antacid to treat acid indigestion and heartburn. Can be used for making homemade bath bombs, toothpaste and bath balms.
Natural Product of Canada/USA
Packaged in the same facility as peanuts, tree nuts, wheat, soy, and milk products.